Oatmeal Brittle Recipe

Oatmeal Brittle
Oatmeal Brittle


  • 50 gram butter
  • 150 gram raw sugar
  • 50 gram golden syrup
  • 200 gram Scotch oats
  • 1 tsp cocoa power
  • 1 tsp sesame seed


Grind the oats up until more like a flour (I used a blender).

Combine sugar, golden syrup and butter in a saucepan and melt until there are just a couple of bubbles on the surface.

Combine oats and cocoa.

Combine everything together.

Spread into a shallow pan.

Bake at 150oC for about 30 mins.

Cut into pieces before fully cooled.