Ingredients:

• 50 gram butter
• 150 gram raw sugar
• 50 gram golden syrup
• 200 gram Scotch oats
• 1 tsp cocoa power
• 1 tsp sesame seed

Method:

Grind the oats up until more like a flour (I used a blender).

Combine sugar, golden syrup and butter in a saucepan and melt until there are just a couple of bubbles on the surface.

Combine oats and cocoa.

Combine everything together.

Spread into a shallow pan.

Bake at 150^oC for about 30 mins.

Cut into pieces before fully cooled.