
Ingredients:
- 50 gram butter
- 150 gram raw sugar
- 50 gram golden syrup
- 200 gram Scotch oats
- 1 tsp cocoa power
- 1 tsp sesame seed
Method:
Grind the oats up until more like a flour (I used a blender).
Combine sugar, golden syrup and butter in a saucepan and melt until there are just a couple of bubbles on the surface.
Combine oats and cocoa.
Combine everything together.
Spread into a shallow pan.
Bake at 150oC for about 30 mins.
Cut into pieces before fully cooled.
Yum, I like the sound of that.
Bronwyn